What can't be eaten in the first trimester (three months before pregnancy)

In the early stage of pregnancy, the implantation of the fetus is still unstable. If you eat too cold, slippery or fruit that has the effect of promoting blood circulation and removing blood stasis, such as watermelon, melon, hawthorn, etc., it is easy to cause diarrhea in pregnant women, induce uterine contraction, cause abortion, especially physical fitness. Deficiency of cold, women who have had a history of miscarriage should attract attention; while in the middle and late pregnancy, pregnant women tend to have too much physique and insufficient blood, such as excessive consumption of warm fruits, such as lychee, mango, longan, etc., easy to produce constipation, pharynx Pain, eczema and other "fire" symptoms, and even cause fetal movement.

special reminder

Animal liver, especially chicken, cattle, and pig liver, the average value of vitamin A per 100 gram is 4 to 12 times the value of vitamin A contained in the normal daily prescribed diet. Studies have shown that excessive vitamin A can cause dysplasia, probably because it interferes with DNA synthesis in neuroepithelial cells, prolonging the cell division cycle, leading to a decrease in cell proliferation rate, thus showing various tissue growth and differentiation abnormalities. Some people think that excessive vitamin A hinders the growth and development of cockroaches, so that the sacral leaves on both sides fail to form an ankle in time. It is easy to abort in the first trimester.